Local’s Big Morning
Two eggs, wagyu beef frank’s sausages, duck sausages, beef bacon, hash brown, greens, roasted tomato, sautéed mushrooms and French toast.
THE LOCAL PANTRY MENU
Explore the dishes and drinks featured in Local Pantry’s menu.

EXPLORE THE MENU
Two eggs, wagyu beef frank’s sausages, duck sausages, beef bacon, hash brown, greens, roasted tomato, sautéed mushrooms and French toast.
U.S. beef karubi marinated with spicy yakiniku sauce, onion, leek, onsen egg, seaweed, bean sprouts and garlic rice.
Prawns, poached eggs, arugula, lemon, English muffin, hollandaise sauce and orange tobiko.
Baked eggs in tomato and red bell pepper cumin stew, parsley, spicy lamb merguez and toasted baguette sourdough.
Angus beef patty, smoky cheddar, crispy onion, dill pickles and house sauce in a brioche bun, served with hand-cut fries.
Smoked duck in duck curry broth with tofu, onsen egg, garlic, chives and fresh herbs over egg noodles.
Smoked salmon, creamy omelette, cheddar and mozzarella, arugula, tomato and spring onion, with toasted sourdough.
Garlicky rice, steamed chicken, cucumber, cilantro, garlic chilli dip and thick soy sauce.
Australian bone marrow, chimichurri, caramelised onion, butter, garlic, thyme, herb crumb and toasted baguette sourdough.
Pepper-crusted smoked beef brisket, mozzarella and parmigiano in toasted sourdough baguette, served with creamy marinara soup.
Greek yogurt with garlic, poached eggs and fragrant leek oil, served with toasted sourdough.
Choose scrambled, boiled (soft or hard), or fried.
Pan-seared Norwegian salmon with long beans, tempeh, ebi, shrimp paste, chayote, carrot, eggplant, Indonesian curry and steamed jasmine rice.
Pan-seared Norwegian salmon, quail egg, urap sayur, potato cakes, sambal matah, kemangi and steamed turmeric rice.
Beef shank, coconut milk broth, lemongrass, tomatoes, emping crackers, Indonesian pickles, chilli and nasi uduk.
Grilled or stewed Australian oxtail served with oxtail soup, vegetables, emping crackers, Indonesian pickles, green chilli, lime and jasmine rice.
Vegetable fritter with flour and shrimp.
Marinated chicken leg fillet with coconut oil, lemongrass and sambal matah.
Listed in the official menu.
House-baked ladyfingers soaked in espresso, layered with mascarpone cream and cocoa.
Rich cheesecake with caramelised sugar, vanilla ice cream, cookie crumble, strawberry and mint.
Buttery croissant with silky vanilla pudding and a scoop of vanilla ice cream.
Vanilla custard with caramelised sugar, vanilla ice cream, nuts and strawberries.
Coconut milk dessert with sago pearls, mango sauce and fresh mango.
Crispy golden churros paired with Callebaut chocolate sauce.
Warm black sticky rice, coconut milk, fresh mango, vanilla ice cream and crumble.
Listed in the official menu.
Callebaut chocolate lava cake served with vanilla ice cream.
Available hot or iced.
Available hot or iced.
Available hot or iced.
Listed in the official menu.
Flavoured coffee selections; some available hot or iced.
Ice-blended drink selections.
Ice-blended drink selections.
Smoothie selections.
Tea selections.
Iced tea selections; Local Sereh is listed hot or iced.
Mango cordial, pina gomme and coconut water.
Menu items and descriptions are transcribed from the supplied Local Pantry menu PDF. Prices are shown as printed in the source; please confirm the price unit, current availability, and any menu updates with the team before public launch. The PDF includes additional items not yet listed on this preview page.
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